Frozen vegetables are affordable, and manage to keep a sizable part of their nutritional value – making them an increasingly appealing purchase for many households worldwide. As fully fresh vegetables are more difficult to obtain, and can often seem unaffordable, frozen vegetables serve to fill the created niche.
The production of frozen vegetables is a competitive market, where gaining an edge means putting out the best possible product. The fresh texture, smell and colour are all factors your customers will take into consideration – isn’t it best to make sure all of them are the best they can be?
Frozen versus fresh
Frozen vegetables may offer intriguing benefits, which are simply impossible to achieve through fresh vegetable processing alone. Fresh vegetables need to be transported for a duration that can last up to a month. Then, they need to be chosen by the customers. All of these can make the …